And if your almond butter contains salt, you can omit the salt, or just add a pinch. If your almond butter is sweetened, adjust the sweetener to taste. You can use a no stir variety (with saturated oil added) – it will be a touch creamier. To make it “Simply Almond Milk,” simple almond butter is best! I use creamy almond butter made with just almonds, and no other added ingredients. I like the creamier version best for recipes. That said, I often use a full 1/4 cup of almond butter, or 1 tablespoon per 1 cup of water. I make just the unsweetened, basic version, which works well in all types of sauces, baked goods, smoothies, etc. Does this Homemade Simply Almond Milk Work Well in Recipes? Straining the almond milk through cheesecloth does help to remove most of the skin and any sediment, but the overall color might still be more of a beige than off-white. In this case, you are getting some darker color from the almond skin. Many almond butters use the whole almond, not blanched almonds. Blanched almonds are more of a beige color, producing just an off-white color when blended with water and strained. Why is It Tan in Color?Īlmonds are brown! We presume Simply Almond Milk was made with blanched almonds. But I usually just make the amount I need right away, or the amount I need for the next 2 or 3 days to ensure that it stays fresh. It should stay fresh, in a sealed container, for up to one week in the refrigerator. How Long Does this Homemade Simply Almond Milk Keep? But in a pinch, you can simply whisk the ingredients until smooth or use a simple milk frother. I use a regular blender, either personal size for a small batch or full size for a quart-sized batch. No, you don’t need any special equipment. This is cheaper than just about any store-bought brand and far less expensive than the more natural brands. How Much Does Homemade Simply Almond Milk Cost?īased on the ingredients I used, it only costs me about $1 per quart or 25 cents a glass! To make the same quantity as a bottle of Simply Almond Milk is just $1.50. I’ve included various options in the recipe plus tips and notes in the FAQs below. It’s clean, easy, quick, economical, sustainable, and customizable. I’ve actually been making almond milk this way for many years, but I decided to hone in on the ratios to better mimic Simply Almond Milk. Simply Almond Milk Copycat Recipe that’s Fast, Easy, Cheap, and Delicious! I even have versions for Unsweetened, Original, Vanilla, and Extra Creamy. It was the only readily available almond milk without any additives, and was so much easier than homemade … until now! This Simply Almond Milk copycat recipe takes just a few minutes to make (no soaking!), is cheap, and fits almost every need and craving. Because with Simply, there’s nothing to hide.The dairy-free community was a bit shaken up when Simply Almond Milk was discontinued. With Simply Almond Vanillla, the difference is clear. Each one boasts its own benefit, but at the end of the day, they’re all delicious almond milk options that are sure to please your taste buds. We’re honestly simple with our approach, which means you get everything you expect to get with great-tasting almond milk.Īnd for whatever taste you’re craving, Simply Almond comes in other delicious flavors like Original and Unsweetened Original. Or the perfect lactose-free option that’s dairy-free, gluten-free and non-GMO. So, whether you’re looking for a delicious creamer to add to your coffee, or just in the mood for a simply sweet taste, Simply Almond Vanilla will never disappoint.īecause at Simply, we believe in simple pleasures, like a delicious and silky-smooth beverage with a rich vanilla taste. The list is so short, you can count them all on one hand.Īll-natural almond milk (filtered water, almonds), cane sugar, sea salt, vanilla extract and natural flavors. In fact, our recipe calls for only a handful of simple and recognizable ingredients. Simply Almond Vanilla is a vanilla almond milk without any gums or added colors.
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